Meal Dates:
October 25 - October 31

Menu:

• Ahi Tuna Tacos with Almond Flour Tortillas

• Pulled Smoked Chicken & Chickpeas

• Cauliflower Spanish Rice

• Modernist’s Refried Beans w/ Asparagus

• Hampton’s Style Egg Salad over Field Greens

• Tajin-Cilantro Slaw Salad

• Mexi-Chickpea Burgers w/ Chipotle Aioli

Pickup Schedule:
Sundays 5pm-7pm
Mondays 1pm-3pm

Prepay and Save
1 Month (4 Weeks - 10% Off)
3 Month (12 Weeks - 15% Off)