Meal Dates:
October 18 - October 24

Menu:

• Chickpea & Chorizo Fauxmato Shakshuka with Kale & Poached Eggs

• Chicken & Rice Stew in Ginger-Turmeric Bone Broth

• Mushroom Bourguignon

• Herbed Parsnip Purée

• Grilled Romaine Cobb with Southwestern “Ranch”

• Shredded Spicy Kale Caesar Salad

• Citrus Shrimp Skewers

Pickup Schedule:
Sundays 5pm-7pm
Mondays 1pm-3pm

Prepay and Save
1 Month (4 Weeks - 10% Off)
3 Month (12 Weeks - 15% Off)