Meal Dates:
September 27 - October 3

Menu:

• Thai Chicken Meatballs

• Ginger Sesame Noodles with Shrimp

• Coconut-Curry Rice Pilaf

• Miso Glazed Veggie Hash

• Asian Slaw Salad with Carrot-Ginger Vinaigrette

• Marinated Celery Salad with Crispy Chickpeas & Cumin-Citrus Dressing

• Cod Cakes with Lemon-Dill Aioli

Pickup Schedule:
Sundays 5pm-7pm
Mondays 1pm-3pm

Prepay and Save
1 Month (4 Weeks - 10% Off)
3 Month (12 Weeks - 15% Off)