Meal Dates:
October 4 - October 10

Menu:

• Grilled Chicken Piccata with Hearts of Palm Noodles

• Roasted Root Veggie Gratin

• Almond Flour Rosemary Rolls

• Collards & Plantain Salad

• Italian Turmeric Pasta Salad

• Seared Sesame Ahi Tuna Steaks

Pickup Schedule:
Sundays 5pm-7pm
Mondays 1pm-3pm

Prepay and Save
1 Month (4 Weeks - 10% Off)
3 Month (12 Weeks - 15% Off)