Meal Dates:
October 11 - October 17

Menu:

• Chicken Pad Thai with Rice Noodles & Almond Butter

• White Bean Purée with Charred Broccoli

• Palmini Noodle Alfredo w/wo Bacon (your choice)

• Grilled Veggie & Arugula Salad with Creamy Pesto

• Spinach, Berry & “Candied” Almond Salad with Fig Balsamic

• Blackened Wild-Caught Salmon

Pickup Schedule:
Sundays 5pm-7pm
Mondays 1pm-3pm

Prepay and Save
1 Month (4 Weeks - 10% Off)
3 Month (12 Weeks - 15% Off)